Some of the helpers who helped prepare the patacon
Panama ataggered into the Guinness book of records on Wednesday, October 16, with the world’s largest patacón prepared and baked in the community of Ipetí Emberá.
The huge patacón had a weighed 111.4 kilograms, (245.8 pounds) and measured 3.4 meters in diameter It contained over 1,200 bananas and 1,250 liters of oil, prepared and mixed by 14o helpers directed by two renowned chefs, Panamanian chefs Rachel Pol Policart and Oriana Bekerman.
It was seved with a banana sauce by Panama TOP Chef 2018. Alonso Garcia.
A Guinness records judge judge delivered the certification and stressed that all parameters were met.